Karen Codling

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Publications (6)

• Comparison of Salt Iodization Requirements in National Standards with Global Guidelines
  Current Developments in Nutrition 2022 DOI: 10.1093/cdn/nzac116
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• Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia
  2020 DOI: 10.1101/2020.12.20.423637
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• Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability
  Maternal & Child Nutrition 2020 DOI: 10.1111/mcn.12827
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• The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation
  Public Health Nutrition 2017 DOI: 10.1017/S1368980017001689
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• Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications
  Nutrients 2017 DOI: 10.3390/nu9040361
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• Performance of rapid test kits to assess household coverage of iodized salt
  Public Health Nutrition 2016 DOI: 10.1017/S1368980016000938
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