Keerthana Vasanthakumar

Employment

• Bharathiar University ICMR-SPA
  2024 - Present
• Bharathiar University JRF
  2021 - 2024

Education

• Bharathiar University M.Phil

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Fluorescence turn ON/OFF fluorophore- quencher complexes (Zn2+/Fe2+) of 2,3-dihydro-4-hydroxy-chromene Schiff base as chemosensor, live cellimaging (in vitro/ in vivo), DFT studiesand proficient cytotoxic agents
  Journal of Molecular Liquids 2025 DOI: 10.1016/j.molliq.2025.127935
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• The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
  The Journal of Nutritional Biochemistry 2024 DOI: 10.1016/j.jnutbio.2024.109619
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• Insights on the functional dualism of nitric oxide in the hallmarks of cancer
  Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 2023 DOI: 10.1016/j.bbcan.2023.189001
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• <scp>CD36</scp> genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake
  Nutrition Bulletin 2023 DOI: 10.1111/nbu.12633
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• Exercise modifies fatty acid perception and metabolism
  Acta Physiologica 2023 DOI: 10.1111/apha.13968
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• Multifaceted Chiral Probe 2,3-Dihydro-4-hydroxy-chromene Schiff Base in Detecting Cu2+ Ions, <scp>l</scp>-Histidine, and Indazole: Spectroscopic Investigation and Confocal and Live Cell Imaging
  ACS Applied Bio Materials 2023 DOI: 10.1021/acsabm.3c00200
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• Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population
  Food Research International 2023 DOI: 10.1016/j.foodres.2022.112294
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