Susanne Højlund Pedersen

Employment

• Aarhus University VIP, Associate Professor
  2011 - Present
• Aarhus Universitet Associate professor
  2008 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (114)

• Understanding Leftovers
  Food and Foodways 2026 DOI: 10.1080/07409710.2026.2650590
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• Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past and Promises for the Future
  Gastronomy 2025 DOI: 10.3390/gastronomy3010001
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• Sustainability as Craft
  Chefs, Restaurants and Culinary Sustainability 2025
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• Madens Livsbilleder
  Livsbilleder 2024
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• Tid til hverdagsgastronomi
  Gastronomiens spor i det danske samfund 2024
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• Undskyld vi forstyrrer
  Magasinet Museum 2023
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• Creating and Recreating a Dish: On Craftmanship, Cooking, and Food as Material Culture
  The Bloomsbury Handbook of Food and Material Cultures 2023 DOI: 10.5040/9781350148338.ch-006
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• Hjemlige duft- og lydmiljøer
  2023
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• Creative Tastebuds 2021
  International Journal of Food Design 2022 DOI: 10.1386/ijfd_00040_2
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• Rethinking the Design of (Food) Conferences
  International Journal of Food Design 2022 DOI: 10.1386/ijfd_00046_3
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