0000-0003-0790-5841 Employment
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Publications (110)
- Non- thermal Processing of Tender Coconut Water - A Review Save
- Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables Save
- Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water Save
- Starter consortia for on-farm cocoa fermentation and their quality attributes Save
- Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose Save
- Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior Save
- Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger Save
- Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice Save
- Selective extraction of lipase and amylase from enzyme mixture by employing liquid emulsion membrane Save
- Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane Save