Admajith M. Kaimal

Employment

• ICT-IOC Bhubhaneshwar Tutor cum Ph.D. Scholar
  2019 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN models
  Scientific Reports 2025 DOI: 10.1038/s41598-025-94640-8
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• Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity
  Food Hydrocolloids for Health 2023 DOI: 10.1016/j.fhfh.2023.100171
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• A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2023.136304
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• Compositional characterisation of papadkhar and deciphering the influence of cationic and anionic component(s) of salt on the quality attributes of papads
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.16153
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• Food Security and Sustainability Through Solar Drying Technologies: a Case Study Based on Solar Conduction Dryer
  Materials Circular Economy 2022 DOI: 10.1007/s42824-022-00051-9
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• Monitoring of oil quality from commercial fried foods‐A case study from India
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16138
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• Resistant starch from millets: Recent developments and applications in food industries
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.02.074
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• Novel, energy efficient and green cloud point extraction: technology and applications in food processing
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-018-3546-7
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