Dr. Deepanka Saikia
Centurion University of Technology and Management, L.T.K. College, Central Institute of Technology Kokrajhar, Assam University, Central Institute of Technology Kokrajhar Deemed to be University
About
Dr. Deepanka Saikia is an Assistant Professor in the Department of Agricultural Engineering at Centurion University of Technology and Management, Odisha. With a PhD in Food Engineering and Technology and over four years of teaching and industry experience, he specializes in food processing, preservation, machine design, and quality control. Dr. Saikia has published widely in prestigious journals and holds several national and international patents. His innovative research includes the award-winning development of an elephant apple corer. He also serves as an author, editor and reviewer for leading academic publications.
Employment
-
Centurion University of Technology and Management Assistant Professor2023 - Present
-
L.T.K. College Assistant Professor2018 - 2019
Education
-
Central Institute of Technology Kokrajhar PhD2019 - 2023
-
Assam University M. Tech. (Food Processing Engineering)2015 - 2017
-
Central Institute of Technology Kokrajhar Deemed to be University B. Tech.2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (38)
- Solvent extraction of lycopene from tomato processing waste: extraction optimisation, microencapsulation and product properties Save
- Optimization of Vacuum Frying of Carrot Chips Using Response Surface Methodology Save
- Challenges and Future Prospectives in Food Waste Valorization Save
- Production of Enzymes, Bioactive Peptides, and Chitosan from Marine By-Products Save
- Interlaboratory Assessment of HPLC Techniques for Microalgal Pigments: Toward Standardized Analytical Procedures Save
- Regulatory Protocols and Ethical Considerations in Microalgae Pigment Trade Save
- Evaluation of critical crop-weed competition period in kharif sweet corn (Zea mays L. var. saccharata Strut) in North-Eastern Ghats of Odisha Save
- Influence of Pre-treatment Techniques on Quality of Vacuum-Fried Carrot Chips Save
- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes Save
- Modern Biotechnology Applications in Food Technology Save