NK
Dr. Nitin Kumar
National Institute of Food Technology Entrepreneurship and Management, Assam University, Indian Institute of Technology Delhi
0000-0003-0818-6834
Employment
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2014 - Present
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Assam University Assistant Professor2011 - 2014
Education
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Indian Institute of Technology Delhi PhD? - 2023
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems Save
- Ultrasound‐Mediated Process Optimization, Characterization, and Thermal Stability of Beeswax–Rice Bran Oil Oleogels: An Application in Bakery Products Save
- Effect of different roasting techniques on physicochemical, functional, phytochemical, thermal, and rheological properties of kalanamak rice flour and its application in gluten-free cookies Save
- Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic Save
- Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review Save
- Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach Save
- Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds Save
- Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis Save
- Numerical optimization approach for the development of Giloy stem ( Tinospora cordifolia ) extract based functional yoghurt Save
- Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization Save