Welder Baldassini
Also known as: Baldassini, W.A.
São Paulo State University, University of California Davis, Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz
0000-0003-0840-2082
About
I have experience in biochemistry, molecular biology (nutrigenomics and proteomics), nutrition, metabolism, and beef quality. My work focuses on beef cattle nutrition and production, carcass and meat quality, and the manufacturing process of feeds and supplements. I am an Assistant Professor in Animal Nutrition and Meat Science at FMVZ UNESP Botucatu, Department of Animal Breeding and Nutrition. Additionally, I am a young permanent faculty member of the Animal Science Graduate Program at FCAV UNESP Jaboticabal (CAPES 7) and at FMVZ UNESP (CAPES 6). I also serve as a consultant in the formulation and evaluation of diets for beef cattle using RLM (Maximum Profit Ration) software.
Employment
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São Paulo State University Professor2022 - Present
Education
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University of California Davis Research Scholar2015 - 2016
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Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Doutorado/ Ph.D.2013 - 2017
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Universidade Estadual Paulista Júlio de Mesquita Filho - Câmpus de Botucatu MSc. Animal Science2011 - 2013
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Universidade Federal de Mato Grosso do Sul2007 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (59)
- The effect of including agro‐industrial by‐products on the fermentation pattern of grass silage and the performance of sheep: a meta‐analysis Save
- Genetic parameters for litter and carcass traits in Landrace and Yorkshire pigs Save
- Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics Save
- Evaluation of the residual feed intake on carcass and meat quality traits of Nellore bulls: a biochemical and molecular approach Save
- Early-life vitamin A supplementation modulates the skeletal muscle transcriptome and intramuscular fat deposition in feedlot-finished beef steers Save
- Medium Voltage Electrical Stimulation and Aging Enhance Meat Quality in Crossbred Bulls Save
- Impact of Tenderness, Intramuscular Fat, and Metabolites on the Sensory Quality of Nellore Beef Save
- Metabolomic Profiling of Serum Reveals Energy Metabolism Differences in Nellore Bulls with Divergent Growth Rates during Feedlot Finishing Save
- Regression model for predicting beef carcass cutability in crossbred beef cattle Save
- How different strategies affect intramuscular fat deposition and marbling in meat: a meta-analysis on beef cattle Save