Jyoti Tamang

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Publications (3)

• Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas
  Fermentation 2023 13 citations DOI: 10.3390/fermentation9050461
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• Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
  Fermentation 2023 15 citations DOI: 10.3390/fermentation9030301
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• Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
  Fermentation 2023 10 citations DOI: 10.3390/fermentation9020091
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