Moni Gupta

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Publications (42)

• Influence of Heat Treatment and Solid-State Fermentation on the Lignocellulosic Fractions of Substrates Supporting Lentinula edodes (Berk.) Pegler Cultivation: Implications for Commercial Production
  Fermentation 2023 DOI: 10.3390/fermentation9020130
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• Identification of Key Regulatory Pathways of Basidiocarp Formation in Pleurotus spp. Using Modeling, Simulation and System Biology Studies
  Journal of Fungi 2022 DOI: 10.3390/jof8101073
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• Chitosan augments bioactive properties and drought resilience in drought-induced red kidney beans
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111597
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• Metabolic footprints of chitosan primed red kidney bean under restricted irrigation
  International Journal of Biological Macromolecules 2022 DOI: 10.1016/j.ijbiomac.2022.03.097
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• Molecular diversity and nutriment studies of common bean (Phaseolus vulgaris L.) from the two hot-spots of Western Himalayas of Jammu and Kashmir
  Crop and Pasture Science 2022 DOI: 10.1071/CP21347
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• Screening of common bean (Phaseolus vulgaris L.) germplasm against Colletotrichum lindemuthianum inciting bean anthracnose
  Research Journal of Biotechnology 2022 DOI: 10.25303/1701rjbt1318
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• Rhizobium: Eco-friendly microbes for global food security
  Microbial Management of Plant Stresses: Current Trends, Application and Challenges 2021 DOI: 10.1016/B978-0-323-85193-0.00013-9
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• Variation of diterpene lactone andrographolide, neoandrographolide and andrograpanin in andrographis paniculata from different locations of india and their content in herbal formulations using hplc-pda method
  Medicinal Plants 2021 DOI: 10.5958/0975-6892.2021.00049.6
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• Lignin degradation and nutrient cycling by white rot fungi under the influence of pesticides
  3 Biotech 2020 DOI: 10.1007/s13205-020-02251-z
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• Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits
  Reference Series in Phytochemistry 2019 DOI: 10.1007/978-3-319-78030-6_86
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