Sakshi Sharma

Employment

• Dr. Yashwant Singh Parmar University of Horticulture and Forestry SRF
  2024 - Present

Education

• Dr. Yashwant Singh Parmar University of Horticulture and Forestry M.Sc.
  2018 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Residue Analysis, Dissipation Kinetics and Risk Assessment of Tolfenpyrad and Emamectin Benzoate in Cauliflower and Brinjal Using LC/MS and TQ
  Environmental Toxicology 2026 0 citations DOI: 10.1002/tox.70012
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• Comparative Evaluation of Analytical Methods for the Determination of Insecticide Residues in Green Chilli (Capsicum annuum L.) Fruits
  Biomedical Chromatography 2026 0 citations DOI: 10.1002/bmc.70471
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• Residues in apple fruit and juice after post- harvest application of fludioxonil 23 % w/v SC (Scholar 230SC)
  Journal of Food Composition and Analysis 2025 0 citations DOI: 10.1016/j.jfca.2025.108140
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• Residual behaviour and dietary risk assessment of combination product of trifloxystrobin and propineb in/on tomato, chilli and apple
  Accreditation and Quality Assurance 2025 1 citation DOI: 10.1007/s00769-025-01657-7
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• Dissipation pattern, risk assessment and decontamination of residues of emamectin benzoate, fipronil and acetamiprid on bell pepper
  Environmental Geochemistry and Health 2025 0 citations DOI: 10.1007/s10653-025-02666-8
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• Extraction and detection of novaluron and lambda-cyhalothrin in cabbage: a modified QuEChERS approach with GC–MS/MS analysis
  Accreditation and Quality Assurance 2025 2 citations DOI: 10.1007/s00769-025-01642-0
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• Dissipation kinetics, safety evaluation and decontamination of residues of the combi-formulation emamectin benzoate 1.50% + fipronil 3.50% SC in/on chilli
  Environmental Geochemistry and Health 2025 1 citation DOI: 10.1007/s10653-025-02466-0
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• Dissipation kinetics, consumer risk assessment and decontamination of residues of the combi-product chlorantraniliprole 4.6 % w/w + lambda-cyhalothrin 9.3 % w/w in/on chilli
  Journal of Food Composition and Analysis 2025 3 citations DOI: 10.1016/j.jfca.2024.107037
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• Determination of residual behavior of two fungicides in/on tomato and cucumber and their dietary intake risk assessment under open field conditions
  Journal of Food Composition and Analysis 2025 5 citations DOI: 10.1016/j.jfca.2024.106939
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• Method validation, residue behaviour and dietary risk assessment of insecticides (cyantraniliprole, acetamiprid, flubendiamide and its metabolite, des‐iodo flubendiamide) in or on broccoli using LC–MS/MS
  Biomedical Chromatography 2024 11 citations DOI: 10.1002/bmc.5962
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