0000-0003-0947-9065 Employment
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Publications (51)
- Adaptive Augmentation and Synthetic Image Generation (AAg-SiG) Framework for Food Applications Save
- Impact of hydrocolloids in the development of strawberry-based fruit fillings: quality evaluation of fruit fillings without and with baking and analysis of filled cookies Save
- Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review Save
- Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective Save
- Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder Save
- Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network Save
- Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials Save
- Moisture sorption isotherms and quality characteristics of onion powder during storage as affected by sprouting Save
- Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey Save
- Process optimization of polyphenol-rich milk powder using bee pollen based on physicochemical and functional properties Save