0000-0003-0983-6253 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment Save
- RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality Save
- Investigation of ohmic blanching of sugarcane billets through integrated approach of enzyme inactivation kinetics and fuzzy modeling of sensory data Save
- Impact of Thermal and Thermosonication Blanching on Peroxidase Inactivation, Microbial Stability, Sensory Quality, and Microstructural Alterations of Sugarcane Billets Save
- Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment Save
- Sustainable valorization of amla pomace: optimization of a sweetmeat using the fuzzy logic approach and its quality characterization Save
- Optimization of aloe vera‐sodium alginate composite coating using L16 orthogonal design for extension of shelf life of mushroom Save
- Physical, Chemical and Enzymatic Changes in Amla (Emblica officinalis) Fruit during Growth and Maturation Save
- Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing Save
- RSM and ANN approach for optimization of ultrasonic assisted extraction of pumpkin seed oil and their quality assessment Save