0000-0003-1012-3824 Employment
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Publications (10)
- Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin Save
- Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications Save
- Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview Save
- Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour Save
- Effect of freeze‐dried kinnow peel powder incorporation on nutritional, quality characteristics, baking, sensorial properties, and storage stability of traditional wheat‐based soup sticks Save
- Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice Save
- Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material Save
- A comprehensive review on antimicrobial packaging and its use in food packaging Save
- Citrus peel as a source of functional ingredient: A review Save
- Food safety management of temperate fruits from farm to fork Save