Sanjoy Das

Employment

• ICAR - Central Institute of Brackishwater Aquaculture Principal Scientist
  2016 - Present
• ICAR - Central Institute of Brackishwater Aquaculture Senior Scientist
  2013 - 2016
• Central Institute of Fisheries Technology Senior Scientist
  2010 - 2013
• Central Institute of Fisheries Technology Scientist (Senior scale)
  2007 - 2010
• Central Institute of Fisheries Technology Scientist
  2003 - 2007
• National Academy of Agricultural Research Management Scientist (Probationers)
  2003 - 2003

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Effect of molasses supplementation on growth performance, water quality and microbial dynamics during indoor rearing of pacific white shrimp Penaeus vannamei Boone, 1931
  Indian Journal of Fisheries 2023 DOI: 10.21077/ijf.2023.70.1.115891-11
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• Gonad recrudescence and annual sex steroid patterns in female goldspot mullet, Liza parsia reared in brackishwater pond
  Animal Reproduction Science 2023 DOI: 10.1016/j.anireprosci.2022.107161
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• Effect of varying levels of dietary protein on the growth performances of Indian white shrimp Penaeus indicus (H. Milne Edwards)
  Aquaculture 2020 DOI: 10.1016/j.aquaculture.2019.734736
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• Polyculture of Indian White Shrimp (Penaeus indicus) with Milkfish (Chanos chanos) and its Effect on Growth Performances, Water Quality and Microbial Load in Brackishwater Pond
  Journal of Coastal Research 2019 DOI: 10.2112/si86-006.1
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• Changes in soil and water quality at sediment–water interface of Penaeus vannamei culture pond at varying salinities
  Aquaculture Research 2019 DOI: 10.1111/are.13984
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• High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle
  Annals of Microbiology 2016 DOI: 10.1007/s13213-015-1100-7
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• Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India
  Annals of Microbiology 2013 DOI: 10.1007/s13213-012-0566-9
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• Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)
  Food and Bioprocess Technology 2013 DOI: 10.1007/s11947-012-0780-2
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• Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage
  Innovative Food Science & Emerging Technologies 2011 DOI: 10.1016/j.ifset.2011.06.001
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• PCR-based detection of enterotoxigenic isolates of Bacillus cereus from tropical seafood.
  The Indian journal of medical research 2009
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