Vinita Yadav

Employment

• University of Michigan Research Specialist
  2018 - 2020
• University of Michigan Research Tech Intermediate
  2016 - 2018
• University of Michigan Research Lab Tech Intermediate
  2013 - 2016

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Prothrombotic autoantibodies in serum from patients hospitalized with COVID-19
  Science translational medicine 2020
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• Ectonucleotidase tri(di)phosphohydrolase-1 (ENTPD-1) disrupts inflammasome/interleukin 1β-driven venous thrombosis
  The Journal of clinical investigation 2019 DOI: 10.1172/jci124804
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• Tuning the Thromboinflammatory Response to Venous Flow Interruption by the Ectonucleotidase CD39
  Arteriosclerosis, Thrombosis, and Vascular Biology 2019 DOI: 10.1161/atvbaha.119.312407
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• Hydrogen sulfide modulates eukaryotic translation initiation factor 2α (eIF2α) phosphorylation status in the integrated stress-response pathway
  Journal of Biological Chemistry 2017 DOI: 10.1074/jbc.m117.778654
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• Heme-dependent metabolite switching regulates H<inf>2</inf>S synthesis in response to Endoplasmic Reticulum (ER) stress
  Journal of Biological Chemistry 2016 DOI: 10.1074/jbc.C116.742213
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• Alpha-L-rhamnosidase from Aspergillus clavato-nanicus MTCC-9611 active at alkaline pH.
  Prikladnaia biokhimiia i mikrobiologiia 2012
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• Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565
  International Journal of Food Science and Technology 2012 DOI: 10.1111/j.1365-2621.2012.02987.x
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• Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897
  International Journal of Food Science and Technology 2012 DOI: 10.1111/j.1365-2621.2011.02838.x
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• α-L-rhamnosidase from Aspergillus clavato-nanicus MTCC-9611 active at alkaline pH
  Applied Biochemistry and Microbiology 2012 DOI: 10.1134/S0003683812030155
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• α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel
  International Journal of Food Science and Technology 2011 DOI: 10.1111/j.1365-2621.2010.02498.x
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