M. Shafiur Rahman, PhD

Employment

Employment history is unavailable.

Education

• Gyeongsang National University PhD
  2015 - 2019
• Islamic University M.Sc
  2005 - 2006
• Islamic University B.Sc (Hons)
  2001 - 2004

Projects & Funding

Projects & funding information is unavailable.

Publications (40)

• Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
  International Journal of Biological Macromolecules 2023 DOI: 10.1016/j.ijbiomac.2023.123529
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• Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity
  Industrial Crops and Products 2021 DOI: 10.1016/j.indcrop.2021.113431
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• Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
  LWT-Food Science and Technology 2021 DOI: 10.1016/j.lwt.2020.110240
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• Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
  Food Bioscience 2021 DOI: 10.1016/j.fbio.2021.101013
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• Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
  Food Bioscience 2020 DOI: 10.1016/j.fbio.2020.100802
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• Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash
  Food Chemistry 2020 DOI: 10.1016/j.foodchem.2020.128499
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• Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04787-7
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• Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
  Lwt 2020 DOI: 10.1016/j.lwt.2020.109026
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• Effect of relative humidity on the microbial and physicochemical characteristics of 'Samnamul' (Aruncus dioicus var. kamtschaticus) during storage
  Korean Journal of Food Preservation 2020 DOI: 10.11002/KJFP.2020.27.2.159
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• Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment
  Kyo‐Yeon Lee, Muhammad Shafiur Rahman, Ah‐Na Kim +9 more
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.14367
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• Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul ( Aruncus dioicus var kamtschaticus )
  International Journal of Food Science & Technology 2019 DOI: 10.1111/ijfs.14424
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• Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
  Muhammad Shafiur Rahman, Gwang‐woong Go, Jin‐Kyu Seo +3 more
  LWT-Food Science and Technology 2019 DOI: 10.1016/j.lwt.2019.05.030
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• Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil
  Kyo‐Yeon Lee, Khalid Gul, Ah‐Na Kim +8 more
  International Journal of Food Science & Technology 2019 DOI: 10.1111/ijfs.14261
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• Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
  Meat Science 2019 DOI: 10.1016/j.meatsci.2019.01.011
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• Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03941-0
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• Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
  Chang Yang Park, Kyo‐Yeon Lee, Khalid Gul +5 more
  LWT 2019 DOI: 10.1016/j.lwt.2019.02.014
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• Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
  Kyo‐Yeon Lee, Muhammad Shafiur Rahman, Ah‐Na Kim +5 more
  Lwt 2019 DOI: 10.1016/j.lwt.2018.10.073
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• Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent
  Muhammad Shafiur Rahman, Khalid Gul, Han‐Sul Yang +3 more
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9250
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• Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction
  Muhammad Shafiur Rahman, Jin‐Kyu Seo, Sung‐Gil Choi +2 more
  Lwt 2018 DOI: 10.1016/j.lwt.2018.07.019
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• The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil
  Korean Journal for Food Science of Animal Resources 2018
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