SG
Saji Gomez
Kerala Agricultural University, Indian Agricultural Research Institute
0000-0003-1059-2460
Employment
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Kerala Agricultural University Professor2020 - Present
Education
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Indian Agricultural Research Institute Ph.D1999 - 2003
Projects & Funding
Projects & funding information is unavailable.
Publications (59)
- Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter Save
- Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency Save
- Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends Save
- Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends Save
- Optimisation of betalain extraction methods and their impact on the antioxidant potential of red amaranthus (Amaranthus tricolor L.) Save
- Development of Low-Calorie Functional Nectar from Snap Melon, Gac Fruit and Steviol Glycosides: Changes in Physicochemical Properties, Antioxidant Potential, Sensory and Microbial Qualities During Storage Save
- Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends Save
- Vacuum drying of roselle (Hibiscus subdariffa Linn.) calyces for retention of bioactive compounds and antioxidant activity of functional beverage blended with grapes and watermelon Save
- Influence of pre-treatments, packaging and storage temperature on shelf life, physico-chemical and microbial quality of minimally processed tender jackfruit (Artocarpus heterophyllus Lam.) Save
- Effect of NPK fertilizer application on growth and yield of dragon fruit in Kerala Save