MM
Monika
Also known as: Dr Monika Mahajan
Punjab Agricultural University, Indian Institute of Science Education and Research Mohali, Himachal Pradesh Agricultural University
0000-0003-1061-579X
Employment
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Punjab Agricultural University Biochemist2019 - Present
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Indian Institute of Science Education and Research Mohali Post Doc2014 - 2018
Education
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Himachal Pradesh Agricultural University MSc Biochemistry2005 - 2007
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Himachal Pradesh Agricultural University BSc Med2002 - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (34)
- Correction: Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace Save
- Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets Save
- Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace Save
- Characterization of bioactive compounds in unripe edible pods of cluster bean [Cyamopsis tetragonoloba (Taub)] for vegetable purpose Save
- Hidden potential of cluster bean: an unexploited legume crop for food and nutritional security Save
- Glycaemic index (GI) suppression of bread using polyphenols enriched karonda powder: a strategy to reduce starch digestibility and increase polyphenols retention Save
- Nutrient-rich cookies enhanced with guava flour: Development and characterisation Save
- Synergeistic Effect of Pectin and Karonda Polyphenols Composite Edible Coating On Post-Harvest Life of Ber (Zizyphus mauritiana Lamk.) Fruit Save
- Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread Save
- Sustainable postharvest processing methods for millets: A review on its value‐added products Save