0000-0003-1095-6359 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (17)
- Influence of nisin on microbiological, physicochemical, textural, and sensory characteristics of inulin-enriched processed cheese spread during storage Save
- Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread Save
- Optimization of Ultrasound-Assisted Extraction of β-Carotene from Chlorella Biomass (MCC7) and its Use in Fortification of Apple Jam Save
- Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese Save
- Effect of inulin incorporated processed cheese spread on lipid profile of blood serum and liver in rats Save
- Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage Save
- Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese Save
- Technology of fresh cheeses Save
- Effect of partial replacement of sugar with stevia on the quality of kulfi Save
- Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels Save