rajeshwar matche

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Publications (9)

• Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy
  Journal of Food Composition and Analysis 2025 DOI: 10.1016/j.jfca.2025.107526
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• Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging
  ACS Food Science & Technology 2024 DOI: 10.1021/acsfoodscitech.4c00619
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• Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves
  ACS Food Science & Technology 2024 DOI: 10.1021/acsfoodscitech.4c00333
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• Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper
  ACS Food Science & Technology 2024 DOI: 10.1021/acsfoodscitech.4c00001
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• Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform
  ACS Sustainable Chemistry & Engineering 2024 DOI: 10.1021/acssuschemeng.3c05562
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• Micro perforation based smart label to guide freshness of pasteurized milk packet
  Food Control 2023 DOI: 10.1016/j.foodcont.2023.109783
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• LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers
  ACS Applied Materials & Interfaces 2023 DOI: 10.1021/acsami.3c05168
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• Ethylene Scavenger from Brick Ash: A Sustainable Alternative
  ACS Sustainable Chemistry & Engineering 2023 DOI: 10.1021/acssuschemeng.2c07467
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• Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging
  Journal of Packaging Technology and Research 2020 DOI: 10.1007/s41783-020-00085-x
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