DS
Sanjeev Sharma
Chaudhary Charan Singh Haryana Agricultural University, Central Agricultural University
0000-0003-1124-1275
Employment
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Chaudhary Charan Singh Haryana Agricultural University Professor (Assistant)2023 - Present
Education
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Central Agricultural University PhD2018 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (42)
- Valorization of Rohu (Labeo rohita) Fish Scale Waste Through Gelatin Extraction: Physicochemical, Thermal, Rheological, and Functional Characterization Save
- Bio-preservative strategies for seafood preservation: Technologies, mechanisms, and future perspectives Save
- Metabolomics-based strategies for fish meat quality, authentication and food safety: a review Save
- Edible and biodegradable films: Innovations, challenges and future prospects for sustainable seafood preservation Save
- Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects Save
- Automation, Robotics, and Artificial Intelligence in Seafood Processing: Advancements, Challenges, and Future Prospects Save
- Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets Save
- Assessing the Impact of Processing Technologies on Antibiotic Residues in Seafood Save
- Technological Interventions to Mitigate Antibiotic Use in Seafood Processing Save
- A study on socio-economic status of fishermen of Amethi district, Uttar Pradesh, India Save