Marine Masson

Employment

• AgroParisTech
  2017 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Le gaspillage alimentaire dans les foyers français
  Cahiers de Nutrition et de Diététique 2019 DOI: 10.1016/j.cnd.2019.04.002
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• Pourquoi se lancer dans une démarche de formulation raisonnée pour un produit ?
  2019
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• Can green consumer expectations match heirloom seed farmers' values ?
  2018
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• Consumer evaluation of nonfood products
  2018 DOI: 10.1016/B978-0-08-101743-2.00017-0
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• An observational study of refrigerator food storage by consumers in controlled conditions
  Food Quality and Preference 2017 DOI: 10.1016/j.foodqual.2016.06.010
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• Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception
  Journal of Agricultural and Food Chemistry 2017 DOI: 10.1021/acs.jafc.7b00287
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• Beyond sensory characteristics, how can we identify subjective dimensions? A comparison of six qualitative methods relative to a case study on coffee cups
  Food Quality and Preference 2016 DOI: 10.1016/j.foodqual.2015.01.003
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• Identifying the ideal profile of French yogurts for different clusters of consumers
  Journal of Dairy Science 2016 DOI: 10.3168/jds.2015-10119
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