0000-0003-1165-1805 Employment
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Publications (29)
- Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products Save
- Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS Save
- Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver Save
- Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets Save
- Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in India Save
- Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity Save
- An overview of Indian livestock and meat sector Save
- Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep Save
- OFFGEL and GELFrEE fractionation: Novel liquid-phase protein recovery strategies in proteomics studies Save
- Optimization of Novel GELFrEE Fractionation for Molecular Weight-Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken Save