JB
Jinku Bora
Jamia Hamdard, Food Corporation of India, Tezpur University Department of Food Engineering and Technology, Tezpur University, Sobhasaria Engineering College
0000-0003-1185-5138
Employment
-
Jamia Hamdard Assistant Professor2015 - Present
-
Food Corporation of India Quality Control Inspector2014 - 2015
Education
-
Tezpur University Department of Food Engineering and Technology Ph.D.2015 - 2023
-
Tezpur University M.Tech2012 - 2014
-
Sobhasaria Engineering College B.Tech2007 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Synergistic effects of high-pressure homogenization and thermal treatment on the phytochemical profile and in-vitro bioaccessibility of tamarillo puree during extended storage Save
- Debittered pomelo (Citrus maxima) seed powder as a functional ingredient in low-fat ice cream Save
- Micronutrients Save
- Morphological, Functional, and Physico-Chemical Properties of Non-Conventional Starch Derived from Discarded Immature Apples Save
- Polyphenols as Functional Foods and Nutraceuticals Save
- Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree Save
- Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches Save
- Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism Save
- Cold Plasma Treatment Concerning Quality and Safety of Food: A Review Save
- Fresh and refrigerated Foods: Science, Shelf Life, and Quality Save