Amjad M. Husaini
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, University of Oxford, USDA Agricultural Research Service, Jamia Hamdard
About
Dr. Amjad Masood Husaini is an Agricultural Biotechnologist who is currently Team Leader of Genome Engineering and Societal Biotechnology Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, J&K (India). He has been a visiting Scientist to Sustainable Agricultural Systems Lab, USDA, Maryland (USA) and Department of Plant Sciences, University of Oxford (UK). He holds a PhD in Biotechnology and PG Diploma in Bioinformatics (Jamia Hamdard, New Delhi), besides certificates in Intellectual Property Rights (Indian Law Institute, New Delhi) and Remote Sensing Applications in Agriculture (IARI-ISRO).
Dr. Husaini has significantly contributed to Translational Sciences by developing stress tolerant Strawberry using transgenic approach. He is a co-breeder of three blast resistant high yielding cold tolerant rice varieties released by SKUAST-K as Shalimar Rice-2, 3 and 4. He is a co-breeder of two cold tolerant rice CMS lines (SKAU 7A and 11A) and has significantly contributed to the genetic purification of a local aromatic rice landrace ‘Mushk budji’ which was released by SKUAST-K for commercialization under Public-Private Partnership mode in 2014, and was a huge success. He has contributed significantly towards Saffron R&D, especially towards its introduction in newer areas, organic production technologies and adulteration problems.
Dr. Husaini has edited five books entitled “Saffron”, “Medicinal Plants of the Himalayas: Advances and Insights”, “Genomics, Transgenics, Molecular Breeding and Biotechnology of Strawberry”, “Molecular Biotechnology: Basic Laboratory Protocols”, “Strawberry: Growth Development and Diseases” and published about 97 papers in journals of International repute.
He is recipient of awards like Scientist of the Year Award-2017 (NESA), DBT-CREST Award-2012 (Ministry of S&T), International Training Award-2013 (NAIP-ICAR), Summer Research Fellowship-2013 (IASc-INSA-NASI), Young Scientist Award-2009 in Agriculture (J&K Council for S&T), Jawahar Lal Nehru Award for Outstanding Agricultural Research-2008 (ICAR), Junior Scientist of the Year Award-2007 (NESA), and his biography was included in 27th edition of Marquis Who’s Who in the World. He is also listed among the Indian Muslim Legends http://indianmuslimlegends.blogspot.in/2011/07/170-dr-amjad-masood-husaini.html at serial number 170.
Employment
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Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Professor2007 - Present
Education
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University of Oxford Post Doc2015 - 2016
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USDA Agricultural Research Service PDF2013 - 2013
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Jamia Hamdard Post Graduate Diploma in Bioinformatics2005 - 2006
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Jamia Hamdard PhD2003 - 2007
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Dr Yashwant Singh Parmar University of Horticulture and Forestry MSc2000 - 2002
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Sher-E-Kashmir University of Agricultural Sciences and Technology Kashmir BSc Agriculture1995 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (114)
- First report on regeneration protocol of Mushk Budji: a GI-tagged traditional aromatic rice (Oryza sativa L.) landrace of Kashmir Save
- Cellular agriculture in Asia: Exploring its status, scope and challenges in a diverse multi-ethno-religious context Save
- Silicon and biofertilizers act synergistically and modify saffron traits selectively: towards sustainable saffron cultivation Save
- First report on molecular validation for aroma in Mushk Budji and Pusa Sugandh-3: allelic variations and deletions in the Exon 2 of BADH2 Gene Save
- Non-coding RNAs and their role in plants: prospective omics-tools for improving growth, development and stress tolerance in field crops Save
- Role of non-coding RNAs in quality improvement of horticultural crops: computational tools, databases, and algorithms for identification and analysis Save
- Upregulated expression of MYB4, DREB1 and AP37 transcription factors modulates cold stress response in high-altitude Himalayan rice via time-dependent ROS regulation Save
- Correction: Direct analysis saffron chemical test ‘DASCT’: a low-cost and rapid authentication method for detecting fake saffron Save
- Direct analysis saffron chemical test ‘DASCT’: a low-cost and rapid authentication method for detecting fake saffron Save
- Introduction of saffron in non-traditional areas of Jammu & Kashmir in India: farmers’ perspective for policy makers Save