0000-0003-1310-168X About
M.Sc Food Technology, Gold Medalist, ICAR NET-2015, Ph. D Food Technology-2020
CSIR-SRF, MOFPI-SRF, Contractual Lecturer at Department of Food Science and Technology, University of Kashmir-Hazratbal Srinagar-190006 from 2020-2023
Presently working as Assistant Professor at Department of Microbiology and Food Science and Technology, GITAM School of Science, GITAM (Deemed to be University)-VSP-530045.
Employment
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GITAM University Assistant Professor2023 - Present
Education
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University of Kashmir Ph.D.2013 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (52)
- Food Waste Valorization and the Circular Economy Save
- Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects Save
- Biosensor and Nanosensor Technology in Food Analysis Save
- Chemistry of Beta-Glucan Save
- Deconstructing Quality of Life Perceptions in Mountainous Geographies of Cold Desert Ladakh Save
- Emerging processed food and its nutritional consequences: A critical analysis Save
- Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus Save
- Noninvasive Technology Save
- Quantifying the Tourism Potential of North-Western Himalayas: A Comparative Analysis of Sonamarg and Doodhpathri, India Save
- Towards sustainable mountain area development: unlocking the resource potential of borderland Himalayan watersheds Save