AK
Ankan Kheto
Tel Hai Academic College, Vignan's Foundation for Science, Technology and Research, National Institute of Technology Rourkela
0000-0003-1516-8941
Employment
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Tel Hai Academic College Postdoctoral Fellow2026 - Present
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Vignan's Foundation for Science, Technology and Research Assistant professor2021 - 2021
Education
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National Institute of Technology Rourkela Doctor of Philosophy2021 - 2026
Projects & Funding
Projects & funding information is unavailable.
Publications (37)
- Antimicrobial active packaging with biopolymers and natural extracts: sustainable solutions and technological challenges Save
- Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessert Save
- Processing of proso millet flour with cold plasma and superheated steam: Understanding the impacts on anti-nutritional factors, quality attributes and associated mechanisms Save
- A sustainable and clean approach for modification of guar germ protein isolates using atmospheric cold plasma Save
- Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates Save
- Disinfestation of Tribolium castaneum in Semolina through Microwave Processing: Effects on Physicochemical, Structural, and Functional Properties Save
- Refractance window drying of Spanish cherry ( Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties Save
- A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications Save
- Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects Save
- Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems Save