Amit S. Dhaulaniya

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Publications (12)

• Development of a quantification method for the analysis of sugars in apple fruit juice using attenuated total reflection‐Fourier transform infrared spectroscopy coupled with multivariate regression modeling
  Amit Singh Dhaulaniya, Biji Balan, Dileep Kumar Singh
  JSFA reports 2024 DOI: 10.1002/jsf2.181
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• Endophytic Bacterial Applications in Phytoremediation of Organic Pollutants and Toxic Metals
  Microbial Enzymes and Biotechniques 2020
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• Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis
  Biji Balan, Amit Singh Dhaulaniya, Rahul Jamwal +4 more
  Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2020 DOI: 10.1016/j.saa.2020.118628
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• Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling
  Amit Singh Dhaulaniya, Biji Balan, Kushneet Kaur Sodhi +3 more
  LWT 2020 DOI: 10.1016/j.lwt.2020.109749
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• Microbial biofilm ecology, in silico study of quorum sensing receptor-ligand interactions and biofilm mediated bioremediation
  Biji Balan, Amit Singh Dhaulaniya, Diksha A. Varma +4 more
  Archives of Microbiology 2020 DOI: 10.1007/s00203-020-02012-9
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• Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil
  Amit, Rahul Jamwal, Shivani Kumari +5 more
  Vibrational Spectroscopy 2020 DOI: 10.1016/j.vibspec.2020.103066
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• Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk
  Biji Balan, Amit Singh Dhaulaniya, Rahul Jamwal +5 more
  Vibrational Spectroscopy 2020 DOI: 10.1016/j.vibspec.2020.103033
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• Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices
  Amit Singh Dhaulaniya, Biji Balan, Amit Yadav +4 more
  Food Additives & Contaminants: Part A 2020 DOI: 10.1080/19440049.2020.1718774
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• Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil
  Rahul Jamwal, Amit, Shivani Kumari +5 more
  LWT 2020 DOI: 10.1016/j.lwt.2019.108945
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• Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil
  Amit, Rahul Jamwal, Shivani Kumari +3 more
  LWT 2020 DOI: 10.1016/j.lwt.2019.108754
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• Isolation and characterization of amoxicillin-resistant bacteria and amoxicillin-induced alteration in its protein profiling and RNA yield
  Kushneet Kaur Sodhi, Mohit Kumar, Biji Balan +2 more
  Archives of Microbiology 2019 DOI: 10.1007/s00203-019-01737-6
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• Cold survival strategies for bacteria, recent advancement and potential industrial applications
  Archives of Microbiology 2019 DOI: 10.1007/s00203-018-1602-3
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