SHRIKANT SWAMI

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Publications (13)

• Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents
  Agricultural Research 2018 DOI: 10.1007/s40003-018-0307-9
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• Open-Air Sun Drying of Kokum (Garcinia indica) Rind and Its Quality Evaluation
  Agricultural Research 2016 DOI: 10.1007/s40003-016-0229-3
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• Effect of drying methods and packaging materials on quality parameters of stored kokum rind
  International Journal of Agricultural and Biological Engineering 2014 DOI: 10.3965/j.ijabe.20140704.013
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• Effect of soaking and malting on finger millet (EleusineCoracana) grain
  Agricultural Engineering International: CIGR Journal 2013
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• Effect of temperature on viscosity of kokum, karonda, mango pulp and cashew apple syrup
  Agricultural Engineering International: CIGR Journal 2013
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• Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion
  Agricultural Engineering International: CIGR Journal 2013
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• Jackfruit and Its Many Functional Components as Related to Human Health: A Review
  Comprehensive Reviews in Food Science and Food Safety 2012 DOI: 10.1111/j.1541-4337.2012.00210.x
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• Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter
  Journal of Food Engineering 2007 DOI: 10.1016/j.jfoodeng.2006.01.064
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• Texture profile analysis of cooked sun dried nuggets (Bori) prepared with different levels of moisture content and percent air incorporation in its batter
  International Journal of Food Engineering 2007 DOI: 10.2202/1556-3758.1155
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• Development of an extrusion system for Bori and force characteristics of its batter during extrusion
  Journal of Food Engineering 2006 DOI: 10.1016/j.jfoodeng.2005.01.001
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