Mandira Kapri

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Publications (13)

• Edible mushrooms: A sustainable novel ingredient for meat analogs
  eFood 2023 DOI: 10.1002/efd2.122
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• Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.102530
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• Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
  Toxins 2022 DOI: 10.3390/toxins14080527
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• Mushroom as a Source of Fungal Based Functional Foods
  Functional Foods 2022 DOI: 10.1002/9781119776345.ch10
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• Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
  LWT 2020 DOI: 10.1016/j.lwt.2020.110156
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• Medicinal importance of mushroom mycelium: Mechanisms and applications
  Journal of Functional Foods 2019 DOI: 10.1016/j.jff.2019.03.016
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• Modified Pearl Millet Starch: A Review on Chemical Modification, Characterization, and Functional Properties
  Engineering Interventions in Agricultural Processing 2017 DOI: 10.1201/9781315207377
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• Chapter Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues
  Microorganisms in Sustainable Agriculture, Food, and the Environment 2017 DOI: 10.1201/9781315365824
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• Microbial Spoilage in Milk and Milk products: potential solution, food safety, and health issues
  Microorganisms in Sustainable Agriculture, Food, and the Environment
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• Microbial approaches in fermentations for production and preservation of different food
  Microorganisms in Sustainable Agriculture, Food, and the Environment
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