PK
Piyush Kashyap
Lovely Professional University, Sant Longowal Institute of Engineering and Technology
0000-0003-1650-082X
Employment
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Lovely Professional University Assistant Professor2022 - Present
Education
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Sant Longowal Institute of Engineering and Technology2017 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Germination-driven enhancements in structural, functional properties, and in vitro digestibility of mung bean protein isolate Save
- Plant Proteins for Sustainable and Healthy Meat Alternatives Save
- Impact of Phenolic Removal on the Molecular and Functional Properties of Sunflower Seed Cake Proteins Save
- Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysis Save
- Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics Save
- A Sociotechnical Review of Carbon Capture, Utilization, and Storage (CCUS) Technologies for Industrial Decarbonization: Current Challenges, Emerging Solution, and Future Directions Save
- New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction Save
- Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel Save
- Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets Save
- Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques Save