Employment
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Indian Institute of Technology Kharagpur Teaching and Research1989 - Present
Education
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Indian Institute of Technology Kharagpur Ph. D.1989 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Optimized fortification of vitamin A&D2 in soymilk, characterization of the fortified soymilk and in vitro bioaccessibility studies of the fortificants Save
- Chemometrics optimized microencapsulation of ergocalciferol using emulsification technique and its physico-chemical characterization Save
- Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile Save
- Micronutrient Fortification in Foods and Soy Milk, a Plant-based Milk Substitute as a Candidate Vehicle Save
- Rheological and Adaptive Neuro-fuzzy Inference System (ANFIS) Modeling of Ice Cream at Different Gelatin Concentrations Produced by Liquid Nitrogen Infusion Technique Save
- Heat transfer modeling of shrimp in tunnel type individual quick freezing system Save
- Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis Save
- Development of a system to measure color in fresh and microwave dried banana slices Save
- Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup Save
- In silico molecular GRIP docking of some secondary metabolites combating diabesity Save