Kumar S

About

My research area encompassing allergy research.

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Publications (10)

• A molecular insight of CTLA-4 in food allergy
  Immunology Letters 2013 DOI: 10.1016/j.imlet.2012.12.003
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• Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption
  Nutrition 2013 DOI: 10.1016/j.nut.2012.11.010
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• Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations
  Journal of Proteomics 2013 DOI: 10.1016/j.jprot.2013.02.003
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• A Comprehensive Review of Legume Allergy
  Clinical Reviews in Allergy and Immunology 2012 DOI: 10.1007/s12016-012-8310-6
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• Allergenic Diversity among Plant and Animal Food Proteins
  Food Reviews International 2012 DOI: 10.1080/87559129.2011.635391
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• Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c mice
  Toxicology Letters 2012 DOI: 10.1016/j.toxlet.2012.01.011
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• Impact of Thermal Processing on Legume Allergens
  Plant Foods for Human Nutrition 2012 DOI: 10.1007/s11130-012-0328-7
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• Molecular mechanisms of IgE mediated food allergy
  International Immunopharmacology 2012 DOI: 10.1016/j.intimp.2012.05.018
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• Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
  Food Research International 2011 DOI: 10.1016/j.foodres.2011.06.043
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• Bt brinjal in India: a long way to go.
  GM crops 2011
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