Khushbu Verma

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Publications (6)

• A GC-MS based metabolic profiling of probiotic lactic acid bacteria isolated from traditional food products
  Journal of Pure and Applied Microbiology 2020 DOI: 10.22207/JPAM.14.1.68
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• Probiotic potential of blueberry jam fermented with lactic acid bacteria
  Current Research in Nutrition and Food Science 2020 DOI: 10.12944/CRNFSJ.8.1.06
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• Role of glutathione reductase and catalase enzyme in antioxidant defense mechanism in controlling fluoride-induced oxidative stress
  Journal of Applied Biology and Biotechnology 2020 DOI: 10.7324/JABB.2020.80109
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• Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern. (Indian mustard) under salt stress
  Turkish Journal of Biology 2015 DOI: 10.3906/biy-1501-28
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• In vitro evaluation of mitochondrial–chloroplast subcellular localization of heme oxygenase1 (HO1) in Glycine max
  Protoplasma 2014 DOI: 10.1007/s00709-013-0569-9
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• Phytochrome-chromophore biosynthesis and chloroplast development: Possible role and regulation of HO (Haemoxygenase)
  New Developments in Chromophore Research 2013
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