0000-0003-1800-2744 Employment
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Publications (44)
- Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging Save
- Supercritical impregnation of pomegranate biomass as active packaging Save
- Physical and functional properties of pulsed-ultraviolet treated starch based films with papaya leaf extract Save
- Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films Save
- Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation Save
- Evaluation of Butterfly Pea (Clitoria ternatea) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator Save
- Soy Protein Isolate Edible Coating Incorporated with Pomegranate (Punica granatum L.) Peel Extract: Effect on Quality of Fresh-Cut Pineapples Save
- Buckling Resistance and Its Effect on the Gas Barrier of Composite Coating Layers Based on Polyvinyl Alcohol and Montmorillonite Save
- Gelatin/Butterfly Pea (Clitoria ternatea) Extract Film as Intelligent Packaging: Effects of Storage Temperature Save
- Recent advances in extruded polylactic acid-based composites for food packaging: A review Save