Indra Basumatary

Employment

• Central Institute of Technology

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension
  LWT 2022 DOI: 10.1016/j.lwt.2022.113940
  +Save
• An Overview of Natural Biopolymers in Food Packaging
  Biopolymer‐Based Food Packaging 2022 DOI: 10.1002/9781119702313.ch1
  +Save
• Edible Films and Coatings
  Biopolymer‐Based Food Packaging 2022 DOI: 10.1002/9781119702313.ch14
  +Save
• Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2020.1848789
  +Save
• Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple
  Coatings 2021 DOI: 10.3390/coatings11111366
  +Save
• Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.04.031
  +Save
• Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging
  Foods 2020 DOI: 10.3390/foods9091143
  +Save