Chandana Kumari V B

About

I am an accomplished Research Scholar at the Department of Biotechnology & Bioinformatics, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India, focusing my research on exploring the potential applications of probiotics in managing diabetes and combating microbial activities. My extensive research contributions, reflected in my numerous publications and presentations, have significantly deepened the understanding of the valuable properties exhibited by specific probiotic strains, namely Levilactobacillus, Lacticaseibacillus and Limosilactobacillus species, in addressing diabetic complications and displaying antimicrobial effects. Through my adeptness in various laboratory methodologies, encompassing microbial culture, molecular characterization, histopathology studies, and HPLC techniques, I have established myself as a recognized authority in the field of biotechnology and bioinformatics, solidifying my commitment to advancing scientific knowledge in these crucial areas.

Employment

• Indian Institute of Science Bangalore Project Scientist II
  2025 - Present

Education

• JSS Academy of Higher Education and Research Ph.D.
  2019 - 2023
• Sri Dharmasthala Manjunatheswara College (Autonomous) Master in science
  2016 - 2018
• Mount Carmel College Bachelors in science
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study
  Nutrients 2023 DOI: 10.3390/nu15081882
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• Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.
  Frontiers in microbiology 2023 DOI: 10.3389/fmicb.2022.1042263
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• Global Food Safety and Quality: A Worldwide Scenario
  Food Microbial and Molecular Biology: From Fundamentals to Applications 2023 DOI: 10.1201/9781003300601-2
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• Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
  Frontiers in Microbiology 2023 DOI: 10.3389/fmicb.2023.1168102
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• Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus.
  Frontiers in microbiology 2023 DOI: 10.3389/fmicb.2023.1190105
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• Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes
  Microorganisms 2022 DOI: 10.3390/microorganisms10061195
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• Chromatographic techniques: types, principles, and applications
  Analytical Techniques in Biosciences 2022 DOI: 10.1016/b978-0-12-822654-4.00013-0
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• Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
  Frontiers in Microbiology 2022 DOI: 10.3389/FMICB.2022.911243
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• α‐Glucosidase, α‐Amylase Inhibition, Kinetics and Docking Studies of Novel (2‐Chloro‐6‐(trifluoromethyl)benzyloxy)arylidene) Based Rhodanine and Rhodanine Acetic Acid Derivatives
  ChemistrySelect 2021 DOI: 10.1002/slct.202101954
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• Sustainable development of plant tissue culture industry: The Indian scenario
  Journal of Applied Biology & Biotechnology 2021 DOI: 10.7324/jabb.2021.9202
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