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Publications (55)
- Influence of Plasma on Pre-Germination Metabolism of Maize Save
- Non-equilibrium Plasma Treatment of Banana Fiber to Improve the Morphology and Mechanical Performance of Composites Save
- Development and Nutritional Evaluation of a Protein-Rich Red Lentil Spread as a Plant-Based Functional Food Save
- AI-driven precision nutrition and digital dietary twins: A systematic review Save
- Harnessing Microbes for Sustainable Food Systems Save
- Microbiome of Fresh Fruits and Vegetables Save
- Enhancement of Maize (Zea mays var: GS-2) Plant Growth and Yield: Seed Treatment with Non-thermal Plasma using Different Gases Save
- A Review of Emerging Nanophotonic Biosensors and Their Expanding Applications Save
- Surface Characterization and Non-Thermal Argon Modification of Banana Fibre Aiming At Application in Polymer Composites Save
- ENHANCEMENT OF SOYBEAN (GLYCINE MAX VAR. JS-9560) GROWTH AND YIELD AFTER PRE-SOWING TREATMENT OF SEEDS USING NON-THERMAL PLASMA OF DIFFERENT GASES Save