Sunita Meena

Employment

• National Dairy Research Institute
  2011 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet
  Probiotics and Antimicrobial Proteins 2019 DOI: 10.1007/s12602-018-9429-4
  +Save
• Effect of goat and camel milk vis a vis cow milk on cholesterol homeostasis in hypercholesterolemic rats
  Small Ruminant Research 2019 DOI: 10.1016/j.smallrumres.2018.12.002
  +Save
• Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats
  Annals of Microbiology 2019 DOI: 10.1007/s13213-018-1433-0
  +Save
• Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats
  Microbial Pathogenesis 2018 DOI: 10.1016/j.micpath.2018.10.015
  +Save
• Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats
  International Dairy Journal 2018 DOI: 10.1016/j.idairyj.2018.03.012
  +Save
• Spectrophotometric Label-Free Determination of Lead Using Thiol-Functionalized Gold Nanoparticles
  Analytical Letters 2018 DOI: 10.1080/00032719.2017.1373285
  +Save
• Testing the effectiveness of Pasu Sakhi: An innovation for resource poor farm women in Rajasthan
  Indian Journal of Animal Sciences 2017
  +Save
• Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
  Journal of Dairy Research 2016 DOI: 10.1017/S002202991600042X
  +Save
• Common Mechanism of Cross-Resistance Development in Pathogenic Bacteria Bacillus cereus Against Alamethicin and Pediocin Involves Alteration in Lipid Composition
  Current Microbiology 2016 DOI: 10.1007/s00284-016-1090-0
  +Save
• Comparative fat digestibility of goat, camel, cow and buffalo milk
  International Dairy Journal 2014 DOI: 10.1016/j.idairyj.2013.11.009
  +Save