0000-0003-1849-3221 Employment
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Publications (39)
- Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates Save
- Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world Save
- Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic Save
- Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential Save
- Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes Save
- Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract Save
- Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel Save
- Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion Save
- Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization Save
- Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel Save