Ravichandra Hospet
University of Agricultural Sciences, Dharwad, Central Food Technological Research Institute, Council of Scientific and Industrial Research
0000-0003-1900-483X
About
I have established a distinguished track record in teaching, research, and publication across the fields of plant sciences, biotechnology, and food science. My scholarly contributions include publications encompassing research articles, books, and book chapters, addressing varied themes in plant sciences and allied disciplines. My teaching experience includes developing course materials, conducting lectures, and providing guidance to Post-graduate students. My post-PhD endeavors include roles as a Young Professional II at the DUS Testing Centre, Dharwad and a Research Associate at CSIR-Central Food Technological Research Institute, Mysuru, where I played pivotal roles in projects related to cowpea testing and biofumigation technology development, respectively. My doctoral and post-graduation research focused on optimizing wine production using innovative techniques. My research findings have been disseminated through conference presentations and NCBI Genbank submissions, showcasing my commitment to knowledge dissemination and scientific advancement. Overall, my work underscores a dedication to innovation, collaboration, and excellence in academia and research6
Employment
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University of Agricultural Sciences, Dharwad Young Professional II2023 - Present
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Central Food Technological Research Institute, Council of Scientific and Industrial Research Research Associate2022 - 2023
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (50)
- Nutritional, Antinutritional, and Mineral Composition of Minor Fruits from the Western Ghats in South India Save
- Soil quality and microbial diversity in relation to the severity of coffee leaf rust disease in Karnataka, India Save
- Improvement of autochthonous Saccharomyces cerevisiae by rapid laboratory evolution technique of genome shuffling Save
- Soil physico-chemical properties and microbial diversity on chilli anthracnose disease severity in Northern Karnataka, India Save
- Optimization of extraction process for phenolics and antioxidants from edible algae Ulva fasciata using response surface methodology and its nutritional composition Save
- Assessing Genetic Variability in Cowpea Yield Components and Seed Quality Parameters; A Comprehensive Review Save
- Molecular Assessment of Cultivar Diversity for Water Deficit Stress Tolerance in Saccharum Officinarum using SSR Markers Save
- Analysis of Wine and Beer Using Flavoromic Approaches Save
- Flavoromic Analyses of Aroma and Taste Save
- Sensory Evaluation and Flavoromic Analysis of Fruit Components Save