TS
Tanya Swer
National Institute of Food Technology Entrepreneurship and Management
0000-0003-1905-8440
Employment
-
National Institute of Food Technology Entrepreneurship and Management Assistant Professor2020 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications Save
- Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties Save
- Effect of pH on extraction efficiency and the implications on the protein quality, in-vitro digestibility, antioxidant potential, structural properties, and functional characteristics of proteins isolated from Acacia nilotica (Indian gum Arabic) seeds Save
- Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives Save
- Exploring the Performance of Jackfruit Seed Starch and Protein Microcapsules as Probiotic Carrier Systems: Enhancing Viability, Shelf Life, and Gastrointestinal Resilience Save
- Principles of radiofrequency processing in the food industry Save
- Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material Save
- Galactosidase and Acetyl Esterase Modification Save
- Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India Save
- PHYSICOCHEMICAL, SENSORIAL AND MICROBIOLOGICAL ANALYSIS OF MINIMALLY PROCESSED FRUITS OF PAPAYA AND PINEAPPLE Save