Ishani Bhat

Employment

• Nitte University Research Associate
  2023 - Present
• Nitte University Senior Research Fellow
  2020 - 2022
• Nitte University Junior Research Fellow
  2017 - 2020
• Alva's College Lecturer
  2016 - 2017
• Regional Center and Institute of Bioresources and Sustainable Development Dissertation fellow
  2015 - 2015

Education

• Nitte University Ph.D.
  2017 - 2022
• St. Aloysious College (Autonomous) M.Sc
  2014 - 2016
• Manipal University B.Sc Biotechnology
  2011 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Oxidative stability of lutein on exposure to varied extrinsic factors
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05430-3
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• Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05620-z
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• Antihypertensive activity of orally consumed ACE-I inhibitory peptides
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1938508
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• Cow ghee as an efficient carrier to improve oral bioavailability of lutein
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2022.133046
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• Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
  Food Bioscience 2022 DOI: 10.1016/j.fbio.2021.101423
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• Genetic factors involved in modulating lutein bioavailability
  Nutrition Research 2021 DOI: 10.1016/j.nutres.2021.04.007
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• Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
  Algal Research 2021 DOI: 10.1016/j.algal.2020.102154
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• Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
  Nutrition Reviews 2020 DOI: 10.1093/nutrit/nuz096
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• Antihypertensive activity of fish protein hydrolysates and its peptides
  Critical Reviews in Food Science and Nutrition 2019 DOI: 10.1080/10408398.2018.1452182
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• Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
  Bioresource Technology 2017 DOI: 10.1016/j.biortech.2017.03.139
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