AMITA BHATTACHARYA

Employment

• CSIR-Institute of Himalayan Bioresource Technology Senior Principal Scientist

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• In Vitro Morphogenesis of Some Himalayan Flora Using TDZ: A Potential Plant Growth Regulator
  Thidiazuron: From Urea Derivative to Plant Growth Regulator 2018 DOI: 10.1007/978-981-10-8004-3_12
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• Optimization of Micropropagation from Nodal Segments of Apple (Malus × domestica. Borkh) Cultivars Golden Delicious and Red Fuji
  Current Journal of Applied Science and Technology 2018 DOI: 10.9734/cjast/2018/45902
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• The Current Status and Future Applications of Hairy Root Cultures
  Biotechnological Approaches for Medicinal and Aromatic Plants 2018 DOI: 10.1007/978-981-13-0535-1_5
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• Advances in Bamboo Biotechnology: Present Status and Future Perspective
  Biotechnologies of Crop Improvement, Volume 1 2018 DOI: 10.1007/978-3-319-78283-6_7
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• Transcriptome profiling of floral development in Dendrocalamus hamiltoniiuncovers floral transition mechanism in bamboos
  Canadian Journal of Biotechnology 2017 DOI: 10.24870/cjb.2017-a174
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• In Vitro Approaches for Conservation and Sustainable Utilization of Podophyllum hexandrum and Picrorhiza kurroa: Endangered Medicinal Herbs of Western Himalaya
  Plant Tissue Culture: Propagation, Conservation and Crop Improvement 2016 DOI: 10.1007/978-981-10-1917-3_3
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• Development of transgenic tea plants from leaf explants by the biolistic gun method and their evaluation
  Plant Cell, Tissue and Organ Culture (PCTOC) 2015 DOI: 10.1007/s11240-015-0828-x
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• In vitro flowering associated protein changes inDendrocalamus hamiltonii
  PROTEOMICS 2015 DOI: 10.1002/pmic.201400049
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• Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality
  Transgenic Research 2013 DOI: 10.1007/s11248-013-9740-5
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• l-Glutamine and l-Glutamic Acid Facilitate Successful Agrobacterium Infection of Recalcitrant Tea Cultivars
  Applied Biochemistry and Biotechnology 2013 DOI: 10.1007/s12010-013-0286-z
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