Gurmeet Singh

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Publications (17)

• Health benefits of ghee: Review of Ayurveda and modern science perspectives
  Journal of Ayurveda and Integrative Medicine 2024 DOI: 10.1016/j.jaim.2023.100819
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• Functionality and Extrusion Processing of Millets - A Review
  Food Reviews International 2024 DOI: 10.1080/87559129.2024.2367643
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• Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues
  Food Research International 2023 DOI: 10.1016/j.foodres.2023.113395
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• A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters
  Innovative Food Science and Emerging Technologies 2023 DOI: 10.1016/j.ifset.2023.103315
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• Nasal application of sesame oil-based Anu taila as ‘biological mask’ for respiratory health during COVID-19
  Journal of Ayurveda and Integrative Medicine 2023 DOI: 10.1016/j.jaim.2023.100773
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• Breaking silos: can the emerging field of Ayurvedic biology contribute to the advancement of Indian health science
  Current Science 2022 DOI: 10.18520/cs/v122/i3/251-257
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• Effect of brewing temperature, tea types and particle size on infusion of tea components
  International Food Research Journal 2018
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• Swelling and infusion of tea in tea bags
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2690-9
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• Modeling of Tea Infusion Kinetics Incorporating Swelling Kinetics
  International Journal of Food Engineering 2017 DOI: 10.1515/ijfe-2016-0206
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• Role of Particle Size in Tea Infusion Process
  International Journal of Food Engineering 2016 DOI: 10.1515/ijfe-2015-0213
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