NY
0000-0003-1995-638X Employment
Employment history is unavailable.
Education
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Banaras Hindu University Institute of Agricultural Sciences M. Sc (Horticulture)2018 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Establishment Methods and Integrated Nutrient Management Shape Crop Performance, Soil Fertility, and Nutrient Stoichiometry in Direct-Seeded Rice Systems Save
- 6-benzylaminopurine treatment delays senescence and enhances antioxidant defenses in ivy gourd (Coccinia grandis (L.) Voigt) Save
- Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage Save
- Effect of 6-benzylaminopurine Treatments on Post-harvest Quality and Storage Life of Jamun (Syzygium cumini Skeels) Fruit Save
- Effect of Potassium Permanganate Ethylene Absorbent on Shelf Life and Quality of Bitter Gourd Fruits Save
- In-vitro Regeneration Potential of Tinospora cordifolia (Wild.) Miers Using Nodal Explant Grown in Murashige and Skoog (MS) Medium Save
- Modulating Antioxidant Capacity and Preserving Chlorophyll Levels in Pointed Gourd (Trichosanthes dioica Roxb.) through Synergistic Application of 6-Benzylaminopurine and Sodium Alginate Coating during Ambient Storage Save
- Variability Studies in Diverse Genotype of Tomato (Solanum lycopersicum L.) under Varanasi Conditions Save
- Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit Save
- Postharvest Application of 6-Benzylaminopurine Preserves Quality and Delays Senescence of Pointed Gourd (Trichosanthes dioica Roxb.) Fruit Save