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Publications (20)
- Valorization of kokum (Garcinia indica) rind waste for the development of sustainable marmalade Save
- Cultured nut-based cheese analogues: Advances in production, functionality, and food applications Save
- Pulsed magnetic field in food processing: Innovations in design, optimization, and application pathways Save
- Impact of ultrasound treatment on millets – quality assessment and implications: a review Save
- Advanced extraction techniques and functional applications of millet-derived nutrients: a review Save
- Emerging Trends in Pulsed Magnetic Field Applications for Preserving Fruit Products Save
- Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer Save
- Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying Save
- Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications Save
- Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio-functional properties: A review Save