REKHA KAUSHIK

About

I am a professional with strong connect with Food sciences and Nutrition.

Employment

• Maharishi Markandeshwar University, Mullana

Education

• Sant Longowal Institute of Engineering and Technology

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
  Exploration of Foods and Foodomics 2026 DOI: 10.37349/eff.2026.1010167
  +Save
• Nourishing Profits
  2026 DOI: 10.4018/979-8-3373-4047-0.ch014
  +Save
• Convergence of AI and Metaverse
  2025 DOI: 10.4018/979-8-3373-0340-6.ch004
  +Save
• A Comparative Analysis of Patient Satisfaction with In-house and Contractual Dietary Services in Hospitals in Chandigarh
  Journal of Food Chemistry and Nanotechnology 2024 DOI: 10.17756/jfcn.2024-s1-002
  +Save
• Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05919-5
  +Save
• 211Pleurotus ostreatus (Jacq.) P. Kumm
  2023 DOI: 10.1201/9781003259763-11
  +Save
• Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis
  Journal of Food Composition and Analysis 2023
  +Save
• Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis
  Journal of Food Composition and Analysis 2023 DOI: 10.1016/j.jfca.2023.105592
  +Save
• Effect of substitution wheat with Fagopyrum esculentum flour and Moringa oleifera leaf powder on the nutritional and sensory characteristics of cookies
  Journal of Applied Biology and Biotechnology 2023 DOI: 10.7324/JABB.2023.110079
  +Save
• Pineapple
  Fruits and Their Roles in Nutraceuticals and Functional Foods 2023
  +Save