Keerthi Srinivas

Employment

• The Fynder Group Principal Scientist
  2026 - Present
• BlueNalu Inc. Sr. Director, Bioprocess Development
  2024 - 2025
• BlueNalu Inc. Director, Bioprocess Development
  2021 - 2024
• BlueNalu Inc. Sr. Bioprocess Engineer
  2020 - 2021
• Lygos (United States) Scientist II
  2018 - 2020
• Washington State University - Tri Cities Post Doctoral Research Associate
  2012 - 2018
• University of Arkansas Fayetteville Post-Doctoral Research Fellow
  2010 - 2012
• University of Arkansas Fayetteville PhD Student
  2005 - 2010

Education

• University of Arkansas Fayetteville M.S. and PhD.
  2005 - 2010
• Sathyabama University B.Tech
  2001 - 2005

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• Batch screening of weak base ion exchange resins for optimized extraction of acetic acid under fermentation conditions
  Chemical Engineering Journal Advances 2022 DOI: 10.1016/j.ceja.2022.100337
  +Save
• Rheology of Polyacrylonitrile/Lignin Blends in Ionic Liquids under Melt Spinning Conditions
  Molecules 2019 DOI: 10.3390/molecules24142650
  +Save
• Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications
  Fermentation 2017 DOI: 10.3390/fermentation3020022
  +Save
• Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity
  Biochemical Engineering Journal 2016 DOI: 10.1016/j.bej.2016.01.012
  +Save
• Oxidative degradation of biorefinery lignin obtained after pretreatment of forest residues of Douglas Fir
  Bioresource Technology 2016 DOI: 10.1016/j.biortech.2016.09.040
  +Save
• Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids
  High Pressure Fluid Technology For Green Food Processing 2015 DOI: 10.1007/978-3-319-10611-3_13
  +Save
• Performance and stability of amberlite™ IRA-67 ion exchange resin for product extraction and pH control during homolactic fermentation of corn stover sugars
  Biochemical Engineering Journal 2015 DOI: 10.1016/j.bej.2014.11.004
  +Save
• Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
  Food Research International 2014 DOI: 10.1016/j.foodres.2014.04.020
  +Save
• Design and optimization of a semi-continuous high pressure carbon dioxide extraction system for acetic acid
  Journal of Supercritical Fluids 2014 DOI: 10.1016/j.supflu.2014.08.029
  +Save
• Application of supercritical carbon dioxide-co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating
  Journal of Supercritical Fluids 2013 DOI: 10.1016/j.supflu.2013.01.002
  +Save